Tag Archives: farm to fork

Harvest-to-Home Giveaway!

17 Dec

This week and last, I sent home large bags of fresh-grown lettuce and spinach from the Edible Garden to school families.*

We’ve done this sort of giveaway before, and I’ll tell you why:

1. We can find good homes for vegetables that might otherwise languish uneaten in the garden.

2. Families who receive something fresh from the garden become instant fans. The garden can always use fans.

3. Fresh, nutritious foods have become luxury goods that many families can’t afford.

Let’s talk about that troubling #3. I just finished reading a recent Newsweek cover story called¬†“Divided We Eat.” The thrust of the article was that in modern America, “the richest Americans can afford to buy berries out of season out of season at Whole Foods, while the food insecure often eat what they can: highly caloric, mass-produced foods like pizza and packaged cakes that fill them up quickly.”

I don’t want to go all preachy on you, but it troubles me that people are eating in two different Americas. About 13% of N.C. households are food insecure. Roughly 60% of our school’s children are on Free & Reduced Lunch, an indicator of poverty.

So this is something small we can do: Share the bounty of our school’s garden with the people in our community. Bridge the “Dinner Divide” with a gift of salad or spinach.

And keep working as a community on a more sustainable solution.

* I don’t know the identities of the families receive the giveaway veggies. I package up the goods; our school’s administration makes the deliveries.