Curriculum (1st-5th)

Our school was lucky enough to win a grant from Blue Cross and Blue Shield of North Carolina Foundation for this lesson-writing project. And we want to share the series with anyone who’s walking down this road with us, trying to develop a school-wide gardening program.

Below you’ll find a sequenced set of fall/winter 1st-5th grade lessons to use in a school garden, all of which correlate with North Carolina Standard Course of Study. Very easy, very relevant.

15 Lessons for 1, 2 and 3 graders

15 Lessons for 4 and 5 graders

The lessons are brand new, so if you notice anything that needs fixing, I hope you’ll tell me. I also hope you’ll tell me if you decide to use the lessons with your students. It helps us make the case for more funding of these sorts of projects.We’re working on 30 more lessons now.

Every few pages, you’ll see a recipe for something healthful that classrooms can make using what’s ripe in the garden — or a fabulous dip they can make for fresh veggies, since so much of our garden’s bounty can be eaten raw.

Mostly, though, you’ll see lessons that accomplish two things:

First, these lessons connect students with the land and the seasons, and help them discover where food really comes from.

Second, they allow teachers to teach a lot of the things they have to teach anyway — decomposition, plant life cycles, insects, weather, erosion, etc. Only this way, they get to do it outside in a hands-on, experiential way.



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