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Featured Posts
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5 ways edible gardens make kids smarter and healthier
I just created a presentation about the evolution of our school garden at George Watts Montessori. (I can’t wait to tell you why I was doing that, but that will have to wait for another post.) To show what we’ve accomplished, I delved into the 5 biggest ways the garden has contributed to the students’ […]
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Confessions of a school gardener
I have a confession. Before I tell you my secret, though, recall with me for a moment all the work we’ve done around salads at the George Watts edible garden over the past couple of years. First, we planted a Salad Garden. We held “Salad Days” in the garden, where kids plucked fresh lettuce leaves, made […]
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Eating healthy in the classroom
This week I have a guest post by Lower Elementary teacher Lauren Vejvoda, who talks about one of the true gifts of an Edible Garden — food that kids can pick and eat: Some of my students have been checking the lettuce in the Edible Garden daily to measure its progress. They’ve been really excited […]
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Smells like garlic season
My recent garden session with fourth and fifth graders at George Watts Montessori started with a question: “When you buy garlic at the grocery store, where do you think that garlic comes from?” The students had never really thought about it, so they cautiously offered answers. One student said, “It depends on what store you […]
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Green smoothies and 320 adventurous eaters
Today we held our final food-in-the-garden event of the school year at George Watts, and what a finale it was. On the menu: grilled cheese sandwiches with tomato and basil, and green smoothies. More on that in minute. First, I must thank Becca Wright, our school nutritionist, and the team of volunteers who worked in […]
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Spring 2011 garden
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