‘Seed-to-snack’ garden grows healthy snackers

28 Feb

You’ve heard of “farm to fork,” right? Think of this season’s garden as a “seed-to-snack” project.

Students at George Watts Montessori started planting seeds last week, and they’ll keep going until school gets out. By April, students should be able to start picking from the school’s edible garden to make their own classroom snacks. Imagine walking outside to pluck a head of lettuce — or cut off a flowering broccoli or pull up fresh carrots — then going back to class to make your own delicious recipe for snack.

Last year, some classrooms made lettuce-based salads. Others made salads from freshly picked broccoli, or simply pulled a few carrots to supplement a fruit snack. What creative concoctions will they come up with this year??

Here’s what we’re planting this season, and when:

Advertisements

One Response to “‘Seed-to-snack’ garden grows healthy snackers”

  1. Belinda @zomppa February 28, 2011 at 7:49 pm #

    What a plan! I’m so excited to be able to start planting soon too so this is helpful. May your gardens be bountiful!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: